Ingredients:
- 1 cup white sesame seeds (or black sesame seeds, or a mix)
- 1/2 cup granulated sugar
- 1-2 tablespoons water (optional, for easier melting)
- A pinch of salt (optional, to enhance flavour)
Instructions:
Toast the Sesame Seeds:
- Heat a dry skillet or pan over medium heat.
- Add the sesame seeds and toast them, stirring constantly, until they turn golden brown and release a nutty aroma (about 3-5 minutes). Be careful not to burn them.
- Remove from heat and set aside.
Prepare the Sugar Syrup:
- Add the sugar (and water, if using) to a clean, non-stick pan and heat over medium-low heat.
- Stir gently until the sugar melts and turns into a golden amber-colored syrup. Avoid overcooking, as it can burn quickly.
Combine Sesame Seeds and Sugar Syrup:
- Once the sugar syrup is ready, quickly add the toasted sesame seeds and a pinch of salt (if using). Mix well to ensure all the seeds are coated evenly.
Shape the Candy:
- Pour the mixture onto a parchment-lined baking sheet or a silicone mat.
- Use a spatula or rolling pin to press and flatten the mixture into an even layer (about 1/4 inch thick).
- While still warm, cut the candy into small squares or rectangles using a sharp knife or pizza cutter.
Cool and Set:
- Allow the candy to cool completely at room temperature. It will harden as it cools.
- Once hardened, break or cut along the pre-scored lines.
Serve and Store:
- Enjoy your homemade sesame candy! Store in an airtight container to keep it fresh and crunchy.
Useful Tips:
- Add a small amount of honey or malt syrup to the sugar mixture for a richer flavour.
- Be cautious when working with hot sugar syrup, as it can cause burns.
- Experiment with different ratios of sesame seeds to sugar for a sweeter or nuttier taste.
Chinese Sesame Candy
Learn how to make delicious Chinese Sesame Candy at home! Our simple recipe will guide you through creating this tasty treat that everyone will love.
Ingredients
- 1 cup white sesame seeds (or black sesame seeds, or a mix)
- 1/2 cup granulated sugar
- 1-2 tablespoons water (optional, for easier melting)
- A pinch of salt (optional, to enhance flavour)
Instructions
Toast the Sesame Seeds:
- Heat a dry skillet or pan over medium heat.
- Add the sesame seeds and toast them, stirring constantly, until they turn golden brown and release a nutty aroma (about 3-5 minutes). Be careful not to burn them.
- Remove from heat and set aside.
Prepare the Sugar Syrup:
- Add the sugar (and water, if using) to a clean, non-stick pan and heat over medium-low heat.
- Once the sugar syrup is ready, quickly add the toasted sesame seeds and a pinch of salt (if using). Mix well to ensure all the seeds are coated evenly.
Shape the Candy:
- Pour the mixture onto a parchment-lined baking sheet or a silicone mat.
- Use a spatula or rolling pin to press and flatten the mixture into an even layer (about 1/4 inch thick).
- While still warm, cut the candy into small squares or rectangles using a sharp knife or pizza cutter.
Cool and Set:
- Allow the candy to cool completely at room temperature. It will harden as it cools.
- Once hardened, break or cut along the pre-scored lines.
- Enjoy your homemade sesame candy! Store in an airtight container to keep it fresh and crunchy.
