A Croque Madame is a classic French sandwich that takes the beloved Croque Monsieur to the next level with a delicious fried egg on top. Here’s a simple recipe to make this indulgent treat at home: Ingredients: 4 slices of white or sourdough bread 2 tablespoons of unsalted butter, softened 2 tablespoons of Dijon mustard …
Ingredients: 2 pounds of baby potatoes, halved 4 cloves garlic, minced 3 tablespoons olive oil Salt and pepper to taste 1/4 cup fresh parsley, chopped 1/4 cup red onion, finely diced 1/4 cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon apple cider vinegar 1 teaspoon honey 1/4 teaspoon smoked paprika Instructions: Preheat your oven …
Ingredients: Pasta: 7 oz (around 200g) of your preferred type Avocado: 1 small or 1/2 large, ripe Basil: 1 cup loosely packed fresh leaves Lemon: Juice and zest from 1/2 lemon Garlic: 1 clove Salt: 1/2 teaspoon Black pepper: 1/4 teaspoon Olive oil: 1/4 cup Pasta water: 1/2 cup (optional) Instructions: Bring a large …
Ingredients: 1 ripe banana, frozen (for a thicker and colder smoothie) 1/2 cup plain yoghurt 1/2 cup milk (dairy or non-dairy) 1 tablespoon honey or maple syrup (optional) 1/2 teaspoon vanilla extract (optional) Instructions: Add all the ingredients to your blender. Blend until smooth and creamy, adding more milk if needed to reach your …
