A Croque Madame is a classic French sandwich that takes the beloved Croque Monsieur to the next level with a delicious fried egg on top. Here’s a simple recipe to make this indulgent treat at home:
Ingredients:
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4 slices of white or sourdough bread
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2 tablespoons of unsalted butter, softened
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2 tablespoons of Dijon mustard
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4 slices of ham
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1 cup grated Gruyère cheese
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2 large eggs
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1 cup milk
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1 tablespoon all-purpose flour
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Salt and pepper to taste
Instructions:
Prepare the Béchamel Sauce:
In a small saucepan, melt 1 tablespoon of butter over medium heat. Whisk in the flour and cook for about 1 minute, then slowly pour in the milk, whisking constantly until the mixture thickens. Season with salt and pepper, then set aside.
Assemble the sandwiches:
- Spread Dijon mustard on one side of each bread slice. Layer ham and Gruyère cheese between two slices of bread, with the mustard side in.
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Heat the remaining butter in a large skillet over medium heat. Place the sandwiches in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
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Preheat your broiler. Place the sandwiches on a baking sheet, spoon the béchamel sauce over the top, then add a generous sprinkle of grated Gruyère. Broil for 2-3 minutes, until the cheese is bubbly and golden.
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While the sandwiches are broiling, fry the eggs in a non-stick pan until the whites are set but the yolks are still runny.
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Place a fried egg on top of each sandwich and serve immediately.
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Easy Croque Madame Recipe
Ingredients
- 4 slices of white or sourdough bread
- 2 tbsp of unsalted butter, softened
- 2 tbsp of Dijon mustard
- 4 slices of ham
- 1 cup grated Gruyère cheese
- 2 large eggs
- 1 cup milk
- 1 tbsp all-purpose flour
- Salt and pepper to taste
Instructions
Prepare the Béchamel Sauce:
- In a small saucepan, melt 1 tablespoon of butter over medium heat. Whisk in the flour and cook for about 1 minute, then slowly pour in the milk, whisking constantly until the mixture thickens. Season with salt and pepper, then set aside.
Assemble the sandwiches:
- Spread Dijon mustard on one side of each bread slice. Layer ham and Gruyère cheese between two slices of bread, with the mustard side in.
- Heat the remaining butter in a large skillet over medium heat. Place the sandwiches in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Preheat your broiler. Place the sandwiches on a baking sheet, spoon the béchamel sauce over the top, then add a generous sprinkle of grated Gruyère. Broil for 2-3 minutes, until the cheese is bubbly and golden.
- While the sandwiches are broiling, fry the eggs in a non-stick pan until the whites are set but the yolks are still runny.
- Place a fried egg on top of each sandwich and serve immediately.
