Garlic Roasted Potato Salad
Try our Garlic Roasted Potato Salad recipe for a mouthwatering side! Crispy potatoes and rich garlic flavors make this dish a must-try for any occasion.
Ingredients
- 2 pounds of baby potatoes, halved
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- 1/4 cup red onion, finely diced
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1/4 teaspoon smoked paprika
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes with minced garlic, olive oil, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until they are golden brown and tender. Stir halfway through to ensure even cooking.
- Remove the potatoes from the oven and let them cool slightly.
- In a small bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, honey, and smoked paprika until smooth.
- In a large mixing bowl, combine the roasted potatoes, chopped parsley, and diced red onion. Pour the dressing over the top and gently toss to coat everything evenly.
- Taste and adjust the seasoning with additional salt and pepper if needed. Serve warm or chilled, as per your preference.