Sugar Beat Sweets is the San Francisco Bay Area’s premiere source for egg- and dairy-free baked goods! We take great pride in combining the highest-quality with expert technique to create delectable treats, which appeal not only to vegans and those with food allergies, but to everyone with a sweet tooth. We thoroughly source all ingredients to ensure that they are free of animal products and not processed using animal products. We are committed to creating the highest quality baked goods available and strive to use local, organic, and seasonal ingredients whenever possible.
Sugar Beat Sweets was founded by Melisser in 2007 as a custom-order and wholesale bakery. Today, SBS is working to open San Francisco's first all-vegan and women-owned bakery storefront! Sugar Beat Sweets co-owners Melisser, Jordan, Erika, and Jennifer, are working hard to get the doors open soon and can't wait to see you there!
Here's what our customers have to say...
"It is the understatement of the year to say that our friends enjoyed your cake. It truly was one of the most amazing vegan baked goods that I have tasted..."
"...THANKS! for the amazing cupcakes. Everyone loved them, the birthday girl was happily surprised, and I think almost everyone was in disbelief when I told them the cupcakes were vegan."
"Everything was wonderful, you're a masterful food artist Melisser. We all marveled so long at your wondrous cake sculpture. We ate it with intimidating reverence, we melted at each mouthful, whimpering for more."
